Restaurant Start-up Training
Restaurant Start-up and Management training, Thursday, March 27, 9:00-12:00, Small Business Development Center
Planning on opening a restaurant? Learn what the start-up requirements are; how to calculate start-up and ongoing costs; how to define and assess your target market & competition; and how to analyze & reduce your risks for what can go wrong & more.
Cost: $50 per person ($60 at the door)
Location: Chico