Restaurant Management (Existing Business) training
Existing Restaurant Management for Profit Growth training, Thursday, March 27, 1:30-4:30, Small Business Development Center
Do you own a restaurant; have large customer base; constantly busy and wondering why profits are still low, if any? Are you struggling with cash flow? Learn how to move from a “just surviving” to a “thriving” restaurant — from cost control; financial & employee management to effective internal marketing & more.
Cost: $50 per person ($60 at the door)
Location: Chico